**Free delivery on one pack.
**This offer cannot be used in conjunction with other promotional offers.
About the Wine
Time – The lost element in today’s winemaking, can be so precious – yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes were fermented whole with native yeasts (true to our ancient custom) and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Finally, we released this wine rich, classic and complex from age – of vines and wine. This long wait, justified only by our passion, does bear fruit. It’s called-“The Work of Time”.
葡萄整顆發酵，使用天然酵母（忠於我們的古老傳統），並保留果皮靜置五週。隨後經過兩年的緩慢橡木桶熟成，再加上四年的瓶內熟成。最後，我們發佈了這款富有、經典且因陳年而複雜的美酒——來自於葡萄藤和酒本身。這段漫長的等待，唯有我們的熱情能夠證明其價值，最終結出了果實。這款酒被稱為「時間的作品」。
Wine Analysis
| Wine of Origin : |
Robertson, South Africa. |
| Cultivars: |
Cabernet Franc 42%, Merlot 28%, Cabernet Sauvignon 19%, Petit Verdot 11%. |
| Total Acid: |
6.33 g/l |
| Residual Sugar: |
2.5 g/l |
| Alcohol: |
14% |
