About The Wine
The Boplaas Cape Tawny Vintners Reserve is the pinnacle of their pursuit of fortified perfection – crafted from only the finest hand-harvested fruit from low-yielding vines, patiently matured in barrel for more than a decade, masterfully blended, bottled in limited quantities and destined for sheer enjoyment.
A golden coppery red coloured wine exudes a bewildering array of aromatics of bright wood spice, brandy soaked cherries and prunes; walnut, roast pecan nuts, almond, sticky treacle, salted caramel, bitter orange marmalade, eucalyptus honey & hints of vanilla, Madeira sugar and the defining rancio notes of a fine Tawny.
The palate is luscious, complex and lingering with a lilt of acidity and dry edge to the finish making for a pleasurable experience.
Serving Suggestions
A perfect partner to roast wild fowl, duck, slow-roasted pork belly, stuffed loin of pork or grilled pork chops; comforting Cape Malay or Cantonese cuisine; fine mature cheese and cold cuts; decadent dark chocolate desserts, dark chocolates or simply enjoyed in good company.
Best Enjoyed Chilled (12-14℃).
Wine Analysis
| Wine of Origin : |
Western Cape, South Africa |
| Cultivars: |
Tinta Barocca (85%); Touriga Nacional (15%) |
| Total Acid: |
5.5 g/l |
| Residual sugar: |
95.4 g/l |
| Alcohol: |
18.6 % |
| Wood Aging: |
Barrel matured for 20 years or more. |
| Volume: |
375 ml |
Awards
*Overall winner @ CAPPA Challenge 2015
*Gold medal & class winner @ CAPPA Challenge 2015
*Double Gold @ Veritas 2014
